It started with a small clay pot of mango pickle — the last thing Dadi's mother pressed into her hands on her wedding day. Sixty years later, that same recipe reaches Marwari families in Dubai, London, and Toronto.

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Rajasthani Heritage

Ingredients of the Desert

Ker, sangri, gunda — these ingredients are not just food. They are stories of the Thar Desert, of survival, and of a cooking tradition built over centuries.

Ker — The Berry That Only the Thar Desert Can Grow

Ker

15 March 2025·6 min read

Ker — The Berry That Only the Thar Desert Can Grow

Ker is a small wild berry that grows on thorny desert scrub and survives temperatures that would kill almost everything else. It is the taste that no other ingredient can replicate — the reason Marwari pickle is unlike any other pickle in India.

Sangri

22 March 2025·7 min read

Sangri — The Bean the Desert Calls Sacred

Sangri is the dried bean pod of the khejri tree — the most revered tree in all of Rajasthan. Its story is a story of the desert, of survival, and of a community that gave their lives to protect it.

Gunda

1 April 2025·5 min read

Gunda — Rajasthan's Sticky, Irreplaceable Secret

If you grew up in a Rajasthani or Gujarati household, you know gunda before you understand what it is — by the sticky texture, the chewy bite, the stone that clings to the flesh unlike any other fruit. If you haven't, gunda is the ingredient most likely to make you say: I have never tasted anything like this.

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