Green Chilli Pickle

These whole green chillies are slit and stuffed with a filling of ground mustard, fennel, mango powder, and salt, then packed tightly in peanut oil. The result is an intense, tangy heat that pairs perfectly with dal, roti, or rice. Not for the faint-hearted. *This pickle can be customized based on your health needs — we offer low-oil variants and can adjust spice levels on request.*