Keri Chane ki Daal

This unusual pickle combines shredded raw mango with split chickpeas (chana dal), creating a chunky, textured preserve that's almost a meal component in itself. The dal absorbs the mango sourness and peanut oil beautifully, softening over time into a deeply savoury, satisfying bite. Fantastic with jowar or bajra roti — a true Marwari farmhouse classic. *This pickle can be customized based on your health needs — we offer low-oil variants and can adjust spice levels on request.*