Keri Gunda

This pickle combines two signature Rajasthani ingredients — tart raw mango (keri) and sticky gunda berries. Preserved together in spiced peanut oil, the two complement each other perfectly: the mango brings sharp acidity, the gunda adds a dense, chewy texture and mild earthiness. *This pickle can be customized based on your health needs — we offer low-oil variants and can adjust spice levels on request.*